Our Duck Recipes & Goose Recipes

                                          We have listed both wild duck recipes and goose recipes for you to select and enjoy. With each duck recipe and goose recipes cook yourself up a gourmet meal 5 Star style. Each water fowl recipe has been carefully crafted and used by hunters and top restaurants all over the world.

Lemon Pepper Duck Recipe

Ingredients:
• Boneless Breast of Duck
• Lemon Pepper
• Season Salt
• Marinade (optional)
Directions:
• Take the duck breast, boneless, and season each side with
  some lemon pepper and season salt.
• Grill it over charcoal on the side of the coals. (It won't take
  long.)
• Duck should be pink inside. If you want it done more than,
  pink turn off the lights and eat it by the camp fire.
• Try something different with them. I put them in some kind of
  marinade and wrap them in foil.
• Good canidate for a crock pot recipe also.
• Great on a nice sunday when you just sitting around watching
  a football game! And getting the boat ready for the next trip!
  If you don't eat them, don't shoot them!

Chicken Fried Duck Recipe

• Deboned Duck Breast, no skin
• Water
• Milk
• Salt & Pepper
• Herbs de Province or your favorite seasoning
• Peanut Oil
• Buttermilk Directions:
• Soak the duck breasts in salt water for at least a day
• Beat the breasts with a meat hammer to a 1/2 inch thickness
• Soak the breasts in buttermilk
• Season the flour with seasoning
• Roll breasts in the flour
• Add to the heated oil and fry until golden brown

Crock Pot Duck Breasts Recipe

Ingredients:
• 6-8 Skinless Duck Breasts
• 1 Bottle of your favorite BBQ Sauce
• 1/2 Can Pineapple Chunks
• 1 Green or Red Bell Pepper Sliced
• 1 Onion, chopped
• 2 Cloves Minced Garlic Directions:
• Place 4 of the breasts in the bottom of the crock pot
• In a large bowl, combine the BBQ sauce, pepper, onion, garlic
  and pineapple
• Pour 1/2 of the mixture over the duck in the crock pot
• Place the rest of the ducks in the crock pot and add remaining
  mixture
• Cook on low for 8-9 hours

• 2 lbs Duck Breasts, cubed
• 5 Cloves Garlic, chopped
• 5 Medium Onions, chopped
• 4 Green Peppers, chopped
• 2 Cans Tomato Sauce
• 1 Can Tomato Paste
• 6 Red Peppers
• 3 or 4 Chili Peppers
• 1 1/2 tsp Tabasco Sauce
• 2 Tbsp Chili Powder
• 1 tsp Salt
• 1 tsp Cayenne Pepper
• 2 Cans Chili Beans Directions:
• In a Dutch oven, add 2 Tbsp oil and brown duck breast
• Add garlic, onions and green pepper, saute until done
• Add the remaining ingredients and simmer for 2 hours

Ingredients:
• 1 - 16 oz bottle of Kraft House Italian Dressing
• 1/2 - 1 Cup Soy Sauce
• 1 Tbsp Worcestershire Sauce
• A little pepper, either white or black Directions:
• Mix together and pour over duck breasts in a
  glass baking dish
• Pierce meat so marinade works through
• Refrigerate covered for at least 4 hours
• Grill meat on med/low setting until done
• Place meat in slow cooker with 1 cup of wine and
  cook slowly all day
• Meat will be very tender

Ingredients:
• Duck Breasts
• Favorite Steak Sauce
• Flour
• Salt & Pepper
• Oil Directions:
• Soak breasts in salt water overnight if possible
• Remove from salt water and pat dry
• Cut into bite size pieces
• Dip meat into the steak sauce, coating evenly
• Roll in flour and salt and pepper
• Heat oil and fry duck pieces until golden brown

Ingredients:
• 4 Duck Breasts, cut into 1 inch cubes
• 1 Bottle of Italian Dressing
• 1/2 Package of Bacon
• Toothpicks Directions:
• In a large bowl combine the duck and the italian mix
• Cover and refridgerate at least 1 hour or overnight if
  possible
• Cut bacon in half
• Wrap each cube with a piece of bacon and secure with a
  toothpick

Ingredients:
• 2 Duck Breasts
• Flour
• Salt & Pepper
• 1 Small Onion, chopped
• 1 Tbsp Butter
• 2 Tbsp Olive Oil
• 2 Cups Sliced Mushrooms
• 1/2 Cup Teriyaki Sauce Directions:
• Season the flour with salt and pepper and roll the breasts
  in the flour to coat
• Heat the olive oil and butter in a skillet over medium heat
• Add the duck breasts and cook until done (15-20 minutes)
• Saute the onions in another pan until soft, add the
  mushrooms and teriyaki sauce and heat through
• Add the duck breasts to the sauce